the body's bacteria

 

Staphylococcal    Staphylococcus

Staphylococcus aureus

S. epidermidis


Salmonella = Bacteria found in high protein foods (meats, eggs...) stored at improper temperatures and improperly cooked.

 Clostridium perfringens = Bacteria found in soils and gastrointestinal tracts of animals. Present in foods like meats, gravies. Spores are heat resistant.

Clostridium botulinum (C. botulinum)

Clostridium botulinum (C. botulinum) is a spore-forming bacterium that produces a very powerful neurotoxin that causes botulism.

Campylobacter jejuni

Listeria monocytogenes = High tolerance for temperature cold and hot. Especially dangerous to pregnant women the elderly and people with immune deficiencies. 

Listeria monocytogenes = High tolerance for temperature cold and hot. Especially dangerous to pregnant women the elderly and people with immune deficiencies. 

V. parahaemolyticus-associated gastroenteritis is the name of the infection caused by this organism. 

Bacillus cereus = Bacteria found in dust, soil, spices, and is associated with starches. 

 

 

 picture of the body's bacteria