the body's bacteria

Staphylococcal Staphylococcus

Staphylococcus aureus

S. epidermidis

Salmonella = Bacteria found in high protein foods (meats, eggs...) stored at improper temperatures and improperly cooked.

Clostridium perfringens = Bacteria found in soils and gastrointestinal tracts of animals. Present in foods like meats, gravies. Spores are heat resistant.

Clostridium botulinum (C. botulinum)

Clostridium botulinum (C. botulinum) is a spore-forming bacterium that produces a very powerful neurotoxin that causes botulism.

Campylobacter jejuni

Listeria monocytogenes = High tolerance for temperature cold and hot. Especially dangerous to pregnant women the elderly and people with immune deficiencies.

V. parahaemolyticus-associated gastroenteritis is the name of the infection caused by this organism.

Bacillus cereus = Bacteria found in dust, soil, spices, and is associated with starches.

picture of the body's bacteria

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